#Tempeh crackers with Smoked Vegan Cheeze – #Veganuary by admin-bts on 11th January 2019 in Uncategorised View this post on Instagram To celebrate #Veganuary we've made some #Tempeh crackers to go with some delicious Smoked Vegan Cheeze made by @naturallyveganfoodcompany. Their artisanal Vegan #Cheeze is next level! Commercial Vegan Cheeze just isn't comparable. You've gotta try it! Our sunflower #FreshTempeh crackers are infused with a selection of cracked black pepper, rosemary, poppy seeds, caraway seeds and sea salt. Served with chargrilled artichoke, black olives, tomato and red onion. #supportveganbusiness A post shared by Beet the System (@beet_the_system) on Jan 7, 2019 at 8:09am PST
