We’re catering at Redditch Vegan Xmas Fair on Saturday 14th December

The #Redditch #Vegan Xmas Fair is on Sat 14 Dec, with 35 fantastic stalls offering delicious food, cosmetics, clothing, recipe books, jewellery etc. FREE entry & 200 FREE parking spaces @Trinity_High School 🌻🍕🍔🍰🍩❤️ pic.twitter.com/iqKYVRzi8d

— West Mids Vegan Fest (@WMVeganFestival) December 3, 2019

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We've got some new non-soy Tempehs! Introducing Black Bean and Chickpea #Tempeh. Both these Tempehs are made from #organic pulses. The chickpeas are grown in Italy, but we've only got 50kg of them. They're all made #plasticfree and the packaging and begasse labels are home compostable. Shout out to Fox @sabcat_print for designing our labels! #FreshTempeh #soyfree #soyfreetempeh #govegan #beetthesystem #vegancoop

A post shared by Beet the System (@beet_the_system) on Oct 12, 2019 at 9:23am PDT

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@supersonic_fest & @geezerbutler We give you the Geezer Korean Tempeh burger. With the 50 year anniversary of #BlackSabbath we couldn't let this one go. In honour of Life long #Vegan and slayer of Nazis, Geezer Butler. #Gochujang marinated #beetthesystem #freshtempeh, Kimchi, black sesame salt, cashew mayo, onion bhaji and rocket on a Black Metal Charcoal bun 🖤 🤘#GoVegan

A post shared by Beet the System (@beet_the_system) on Jul 20, 2019 at 10:38am PDT

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#Repost from @properveganbrummie with @regram.app … VEGAN BREAKFAST on a relaxing Sunday morning 💚😋 * Tempeh bacon, mushrooms, sun dried tomatoes and beans on toast – well brown rolls as I had no bread 😅 I used the @beet_the_system tempeh and hickory liquid smoke from @xovernutritionstore that was used in the marinade, first timer cooking tempeh and so impressed with the result! A very enjoyable breakfast 👍🏻 going to make vegan tempeh ribz with the rest soon 😃💚🌱 tempeh fan? How do you like yours?

A post shared by Beet the System (@beet_the_system) on Jul 14, 2019 at 2:25am PDT

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The @greenunicornvs is fully stocked up with @beet_the_system #freshtempeh ready for their #Vegan #zerowaste initiative 💚 #supportveganbusiness #veganowned #tempeh #govegan

A post shared by Beet the System (@beet_the_system) on May 31, 2019 at 3:47am PDT

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The Bran Tub in #Malvern just got a #plasticfree #FreshTempeh delivery. Established over 40 years ago this #wholefoods shop is teaming with goodies 💚 #tempeh #fermentedfoods #probiotics #plantprotein #govegan

A post shared by Beet the System (@beet_the_system) on Apr 16, 2019 at 7:21am PDT

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For the third year running we're dead excited to be serving up some fresh and funky #Vegan food to fuel the musical and sensorial odyssey that is the brummie institution, @supersonic_fest ❤️ Only 15 weeks to go to fine tune our new #fermented creations.. #freshtempeh #diymusic #punk #electronica #supersonic #digbeth #GoVegan

A post shared by Beet the System (@beet_the_system) on Apr 9, 2019 at 1:44am PDT

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Oh my, the two chefs at @thepurplecauliflower have created some sumptuous neatballs ❤️ Delicious sweet and smoky minced #tempeh, mushroom and almond balls in a spicy tomato sauce on top of spaghetti al dente! Using the best @beet_the_system #freshtempeh, this #Vegan #zerowaste #recipebox is only available through pre-order from @caulibox for the next six weeks 💜

A post shared by Beet the System (@beet_the_system) on Mar 25, 2019 at 12:13pm PDT

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To celebrate #Veganuary we've made some #Tempeh crackers to go with some delicious Smoked Vegan Cheeze made by @naturallyveganfoodcompany. Their artisanal Vegan #Cheeze is next level! Commercial Vegan Cheeze just isn't comparable. You've gotta try it! Our sunflower #FreshTempeh crackers are infused with a selection of cracked black pepper, rosemary, poppy seeds, caraway seeds and sea salt. Served with chargrilled artichoke, black olives, tomato and red onion. #supportveganbusiness

A post shared by Beet the System (@beet_the_system) on Jan 7, 2019 at 8:09am PST