Your Starter for One by admin-bts on 18th August 2020 in Tempeh, Vegan Catering View this post on Instagram Stuffed courgette flowers with British red haricot bean Tempeh sourced from @hodmedods with Greek fried yellow courgette with fresh broad bean mint puree and skordalia made with roasted english walnuts grown locally by @billy_auger #homegrown#κολοκυθάκια#skordalia#rigani#FreshTempeh#Tempeh#GoVegan#greekvegan A post shared by Beet the System (@beet_the_system) on Aug 18, 2020 at 9:23am PDT
