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Vegan Worker Co-operative – Plastic Free Tempeh Production

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Chickpea Tempeh Delight

Vegan Tempeh

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Inspired by the Greek dish of slow roasted chickpeas – Revithia sto Fourno. We took some Chickpea Tempeh and roasted it with caramelised onions, fresh rosemary, olive oil, fresh orange juice with plenty of cracked black pepper #FreshTempeh#Tempeh#GreekVegan#revithia#chickpeas#soyfree#veganfood#microbiome#fermentedfoods#GoVegan

A post shared by Beet the System (@beet_the_system) on Sep 19, 2020 at 6:25am PDT

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