View this post on Instagram Inspired by the Greek dish of slow roasted chickpeas – Revithia sto Fourno. We took some Chickpea Tempeh and roasted it with caramelised onions, fresh rosemary, olive oil, fresh orange juice with plenty of cracked black pepper #FreshTempeh#Tempeh#GreekVegan#revithia#chickpeas#soyfree#veganfood#microbiome#fermentedfoods#GoVegan A post shared by Beet the System (@beet_the_system) on Sep 19, 2020 at 6:25am PDT
