Beet the System
Vegan Worker Co-operative – Plastic Free Tempeh Production

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Tempting Tempeh @friendlyfoods

by admin-bts on 19th February 2021 in Uncategorised

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That’s What We’re Vorking About!

by admin-bts on 13th January 2021 in Uncategorised

My first vegan pork pie flavour, inspired by the traditional flavourings of a pork pie, filled with mushrooms, green lentils, vegan cheese alternative, onions, white pepper, parsley and tarragon, deliciously savoury.
Buy now with £5 #veganuary voucher https://t.co/ddbyIr5aJN pic.twitter.com/NLRzUSC5th

— Vork Pie (@VorkPie) January 12, 2021

Sign Up for Veganuary #GoVegan

by admin-bts on 3rd January 2021 in Uncategorised

Has this year helped you connect the dots to expose the realities of the meat and dairy industry on our health, our environment and it's needless cruelty? Sign up to the biggest ever @Veganuary #GoVegan https://t.co/bkgXIdJ5Tl

— Beet the System (@beet_system) December 30, 2020

Amazing TTLA from VGN Boulevard made using our organic sunflower seed Tempeh

by admin-bts on 21st December 2020 in Sunflower Seed, Tempeh, Vegan Catering

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Delicious, Creative, Nutritious Meals for Little Vegans

by admin-bts on 26th October 2020 in Uncategorised

We're sharing 'Little Vegan Pickle's' Instagram page. Featuring delicious, creative, nutritious meals for little Vegans 💜 #GoVegan https://t.co/6V1qOLAEB3 pic.twitter.com/DjzouYSEiL

— Beet the System (@beet_system) October 26, 2020

Chickpea Tempeh Delight

by admin-bts on 6th October 2020 in Uncategorised

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Inspired by the Greek dish of slow roasted chickpeas – Revithia sto Fourno. We took some Chickpea Tempeh and roasted it with caramelised onions, fresh rosemary, olive oil, fresh orange juice with plenty of cracked black pepper #FreshTempeh#Tempeh#GreekVegan#revithia#chickpeas#soyfree#veganfood#microbiome#fermentedfoods#GoVegan

A post shared by Beet the System (@beet_the_system) on Sep 19, 2020 at 6:25am PDT

#plasticfree Fresh Organic Tempeh to @ecomaniax Stourbridge

by admin-bts on 22nd August 2020 in Uncategorised

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We are now supplying Stourbridge's first #plasticfree shop @ecomaniax If you go to their brand new fridge, you'll find our Organic Sunflower Seed Tempeh. It's as fresh as it gets, unfrozen. So it's very short dated. #FreshTempeh#Tempeh#Soyfree#ZeroWaste#packagefree#unpasteurised#microbiome#veganfood#GoVegan

A post shared by Beet the System (@beet_the_system) on Aug 19, 2020 at 9:54am PDT

Your Starter for One

by admin-bts on 18th August 2020 in Tempeh, Vegan Catering

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Stuffed courgette flowers with British red haricot bean Tempeh sourced from @hodmedods with Greek fried yellow courgette with fresh broad bean mint puree and skordalia made with roasted english walnuts grown locally by @billy_auger #homegrown#κολοκυθάκια#skordalia#rigani#FreshTempeh#Tempeh#GoVegan#greekvegan

A post shared by Beet the System (@beet_the_system) on Aug 18, 2020 at 9:23am PDT

Red Beans in the Sunshine!

by admin-bts on 6th August 2020 in Uncategorised

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We make high quality, fresh Tempeh. Commercial Tempeh pasteurised in plastic bags just isn't comparable. #FreshTempeh#Tempeh#microbiome#mycelium#plasticfree#veganfood#madeinbirmingham#coop#GoVegan

A post shared by Beet the System (@beet_the_system) on Aug 6, 2020 at 12:41am PDT

#FreshTempeh to The Bran Tub in Malvern

by admin-bts on 31st July 2020 in Uncategorised

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Delivering #FreshTempeh to beautiful Malvern today. Introducing Tanya from The Bran Tub stocking up with a Suma delivery. Tanya and her co-workers have been keeping Malvern supplied with essentials during lockdown. We salute you! #Tempeh#wholefoods#microbiome#essentialworkers#Malvern#brantub#Suma#coop

A post shared by Beet the System (@beet_the_system) on Jul 30, 2020 at 10:30am PDT

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