Beet the System
Vegan Worker Co-operative – Plastic Free Tempeh Production

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Better Red and Fed

Vegan Tempeh

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We've been experimenting again in our #Vegan kitchen. This time we've made #FreshTempeh using our #plasticfree method to make another #soyfree Tempeh. These amazing beans are from @hodmedods. They're British grown red #haricot beans. The resulting Tempeh is nutty and sweet with slight acid notes. The texture is creamy and crisp after being sautéd. We decided on sautéing the #Tempeh without marinating it to accompany some light miso soup made with seasonal vegetables. We used a light #miso mixed with @hodmedods umami fava bean paste. The fava bean paste gives it a rich, fruity, umami tang. To finish we sprinkled on some shichimi togarishi, garnished with spring onion.

A post shared by Beet the System (@beet_the_system) on Dec 1, 2018 at 6:18am PST

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